Lentil Daal.

(This is a recipe made up by Coffee. It fed our family of 5 – two stuffed adults and 3 kids who ate one normal portion each!)

Lentil Daal.

Ingredients:
1 Tbs oil, heated
1 onion, chopped
1 Tbs Thai red curry paste (not sauce)
1 can of mostly-drained, chopped tomatoes
1 can of chickpeas, drained and rinsed
1 can of lentils, drained and rinsed
1 Tbs curry powder (or to taste)

Directions:
1. Heat oil. Sautee onion in oil.
2. Add Thai red curry paste.
3. Add in the mostly-drained, chopped tomatoes and the curry powder.
4. Add in chickpeas
5. Add in lentils

Notes:
Heat thoroughly and serve on warm Naan for best effect. Mmmmmmmmmmmm!!
If your family isn’t much into ‘heat’, just use the curry powder and skip the curry paste.