This morning I ate a hand full of *still warm* dried apple slices – some with cinnamon and some plain – and I’m pretty sure my head exploded with happiness. Apples! Cinnamon! Chewy and tasty!
I followed it up with a delightful breakfast of homemade spicy, crunchy, sweet summer rolls that were leftover from yesterday. (They’re even better the second day when the filling has had time to.. fill.. or.. something.) I love how easy they are to make – soft little envelopes of crispy veggies and whatever else we toss in for flavour..
Tonight’s dinner is extra-spicy tempeh wingz (using our usual variance on the recipe part-way down this page). A big, happy salad on the side.
We’re starting dried pineapple rings today, too.
You are hereby notified that I will be unable to attend school this week – none of my clothes will fit and I’ll be too busy making “nom” noises.